New York Commercial Photographer
24/05/09 - Chef Jae Hak, of the Yacht Club at the Intercontinental Hotel, prepared Trilogy of Fish Tarter on Brioche Bread, Arabic Egg Benedict, and Toasted Pumpernickel Bread with Roasted Lamb and Onion Jam (left to right). **For Oasis Toast piece** (Andrew Henderson/The National)CT Wedding Photographer Andrew Henderson, 422 Villa Ave Fairfield CT 06825 - (203) 997-2332
